Cleaning and Cooking Smelt

Follow these simple steps to enjoy a delicious and easy smelt recipe

Grab a pair of scissors and cut the head off.

Cut up the belly and remove guts.

Run under cool water and rinse thoroughly.

Pat dry on paper towel and then lightly salt. Dredge in your favorite dry or wet batter.

Here is Meat Head Seasonings lemon pepper.

Set oil to 300 degrees and cook for roughly 5 min. Turn back and forth until golden brown. 

Eat the smelt whole. Yup the scales, bones, fins and all. It will be crunchy with the texture of a crispy French fry.

ENJOY

These fish are known for their delicate flavor and are often sought after by anglers and culinary enthusiasts alike.

"In culinary contexts, freshwater smelt are highly regarded for their mild flavor and tender texture. They can be prepared in various ways, including frying, baking, or grilling. Also, they are enjoyed whole, often served with a light batter or seasoning. Nutritionally, freshwater smelt are a good source of protein, omega-3 fatty acids, and essential vitamins, making them a healthy addition to a balanced diet."